Chalupa Supreme® – Steak
The Chalupa Supreme® – Steak is one of Taco Bell's specialties — priced at $5.69 and coming in at 350 calories per serving. Tender grilled steak strips inside a crispy puffy chalupa shell, topped with three-cheese blend, sour cream, tomatoes, and lettuce. It's one of those menu items that makes sense whether you're grabbing a quick lunch or building out a bigger order with sides and a drink.
Price (est.)
$5.69
Calories
350
Protein
19g
At $5.69, the Chalupa Supreme® – Steak is one of the better value options in the Specialties section. The 350 calorie count puts it in a reasonable range — not the lightest thing on the menu, but definitely not the heaviest either. It's a reliable order that's been popular for good reason.
If you're building out a combo order, the Chalupa Supreme® – Steak pairs well with Nachos Chips & Cheese or a Cheesy Roll Up as a side. Add a Baja Blast and you've got the full Taco Bell experience.
Contains: milk, wheat. Always verify with your local restaurant.
Chalupa Supreme® – Steak — Nutrition Facts
Nutrition Facts
1 serving · Chalupa Supreme® – Steak
Calories
350
| Total Fat | 18g |
| Saturated Fat | 6.5g |
| Cholesterol | 45mg |
| Sodium | 520mg |
| Total Carbohydrate | 30g |
| Dietary Fiber | 2g |
| Protein | 19g |
About the Chalupa Supreme® – Steak at Taco Bell
The Chalupa Supreme® – Steak has been part of the Taco Bell experience for years, and it holds its spot on the menu for good reason. At $5.69, it sits in a competitive price range for the specialties category — not quite a budget pick, but far from the most expensive thing you can order.
When it comes to calories, 350 puts the Chalupa Supreme® – Steak in the middle of the pack for Taco Bell items. That's worth keeping in mind if you're building a multi-item order — especially since it's easy to stack up calories quickly with combos and sides.
One thing to flag: like most fast food, the sodium count here is worth watching at 520mg per serving. The FDA recommends staying under 2,300mg daily, so this item accounts for roughly 23% of that.
For the most accurate and up-to-date nutrition information, check directly with your local Taco Bell or use the official Taco Bell nutrition tool. Ingredients and preparation can differ by location and customization.
Questions about Chalupa Supreme® – Steak
How much does Chalupa Supreme® – Steak cost at Taco Bell?
The Chalupa Supreme® – Steak costs approximately $5.69 at most Taco Bell locations. Prices may vary by region, franchise, and promotional period. The best way to confirm current pricing is to check the Taco Bell app or ask at your local restaurant.
How many calories are in Chalupa Supreme® – Steak?
The Chalupa Supreme® – Steak has 350 calories per serving, along with 19g of protein and 18g of total fat. Nutrition values are approximate and can vary based on customizations like extra sauce, added toppings, or regional ingredient differences.
Is Chalupa Supreme® – Steak available for breakfast?
The Chalupa Supreme® – Steak is part of the standard Taco Bell menu and is available all day at most locations. Taco Bell's regular menu runs from around 7 AM (or 11 AM at some locations) through late night.
Is Chalupa Supreme® – Steak vegetarian?
The Chalupa Supreme® – Steak is not vegetarian — it contains meat. Taco Bell does offer numerous vegetarian alternatives — check the full Bean Burrito if you need a meat-free option.
More Specialties
All Specialties
Crunchwrap Supreme®
Seasoned beef, nacho cheese sauce, a crispy tostada shell, sour cream, tomatoes, and iceberg lettuce — all wrapped and grilled flat in a flour tortilla.
Chicken Crunchwrap Supreme®
Recent menu data doesn't show this as a separately priced item, which suggests the chicken swap may now just be a customization on the regular Crunchwrap Supreme rather than its own listing. Worth asking about at the register.
Chalupa Supreme® – Beef
A puffy fried chalupa shell packed with seasoned beef, three-cheese blend, sour cream, tomatoes, and shredded lettuce.
Chalupa Supreme® – Chicken
Shredded seasoned chicken loaded into a puffy fried chalupa shell with three-cheese blend, sour cream, tomatoes, and lettuce.
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